🇮🇳 Indian

Tenali Anda Haldi-Gold Oven Bake

Name: Tenali Anda Haldi-Gold Oven Bake
Prep time: 24 min
Cook time: 18 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tenali cooking — Tenali Anda Haldi-Gold Oven Bake brings a haldi-gold touch with a classic oven bake finish. About 42 minutes from fridge to table.

Prep 24 min Cook 18 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: turmeric milk recipe for better immune | golden milk recipe | masala haldi doodh | haldi milk · on YouTube