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Panvel Table Keema Sukka
🇮🇳 Indian

Panvel Table Keema Sukka

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Panvel cooking — Panvel Table Keema Sukka brings a temple touch with a classic sukka finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Ground Lamb400 g

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Mutton Kheema - CKP style | Mutton keema | Keema Pav | Mutton Keema recipe by Terrace to Table · on YouTube