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Jalna Paddy-Field Murgh
🇮🇳 Indian

Jalna Paddy-Field Murgh

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jalna cooking — Jalna Paddy-Field Murgh brings a paddy-field touch with a classic broth finish. About 51 minutes from fridge to table.

Prep 21 min Cook 30 min Serves 4 Medium

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Chicken Hariyali Curry| Green Chicken Recipe | Easy Murgh Hariyali · on YouTube