🇮🇳 Indian Vegetarian

Gangtok Platter Coconut-Milk Matar

Name: Gangtok Platter Coconut-Milk Matar
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Green Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gangtok cooking — Gangtok Platter Coconut-Milk Matar brings a coconut-milk touch with a classic palya finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Hard

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Green Peas250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: matar pulao recipe | peas pulao recipe | green peas pulao recipe · on YouTube