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Ichalkaranji Clay-Pot Gobi
🇮🇳 Indian Vegetarian

Ichalkaranji Clay-Pot Gobi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ichalkaranji cooking — Ichalkaranji Clay-Pot Gobi brings a clay-pot touch with a classic pakora finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Cauliflower1 small, florets
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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