🇮🇳 Indian Vegetarian

Ratlam Bowl Palak Sunday-Bazaar

Name: Ratlam Bowl Palak Sunday-Bazaar
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 300 g, chopped Spinach; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ratlam cooking — Ratlam Bowl Palak Sunday-Bazaar brings a sunday-bazaar touch with a classic sabzi finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Spinach300 g, chopped
Vegetable Oil2 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made