🇮🇳 Indian

Squid Winter-Warm Poriyal

Name: Squid Winter-Warm Poriyal
Prep time: 11 min
Cook time: 15 min
Total time: 26 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 400 g, rings Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Koraput cooking — Squid Winter-Warm Poriyal brings a winter-warm touch with a classic poriyal finish. About 26 minutes from fridge to table.

Prep 11 min Cook 15 min Serves 2 Medium

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Squid400 g, rings

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Spicy Squid Fry Masala/ How to clean Squid perfectly · on YouTube