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Gosht Coastal Bharta
🇮🇳 Indian

Gosht Coastal Bharta

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pithoragarh cooking — Gosht Coastal Bharta brings a coastal touch with a classic bharta finish. About 62 minutes from fridge to table.

Prep 12 min Cook 50 min Serves 4 Hard

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mutton500 g, on the bone

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Bhindi Gosht ka Salan | Rozana wala asaan Bhindi Gosht ka salan | Okra or Lady Finger Curry · on YouTube