Skip to content
Back to your kitchen
Nizamabad Classic Temple Mutton
🇮🇳 Indian

Nizamabad Classic Temple Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nizamabad cooking — Nizamabad Classic Temple Mutton brings a temple touch with a classic chutney finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 4 Hard

Ingredients

  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/40978