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Raichur Chicken Lasoon-Punch Cutlet
🇮🇳 Indian

Raichur Chicken Lasoon-Punch Cutlet

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Raichur cooking — Raichur Chicken Lasoon-Punch Cutlet brings a lasoon-punch touch with a classic cutlet finish. About 45 minutes from fridge to table.

Prep 15 min Cook 30 min Serves 6 Easy

Ingredients

  • Chicken500 g, curry cut
  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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