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Parbhani Bowl Chicken Fisherman's
🇮🇳 Indian

Parbhani Bowl Chicken Fisherman's

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Parbhani cooking — Parbhani Bowl Chicken Fisherman's brings a fisherman's touch with a classic salli boti finish. About 51 minutes from fridge to table.

Prep 21 min Cook 30 min Serves 4 Easy

Ingredients

  • Chicken500 g, curry cut
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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