🇻🇳 Vietnamese

Pork Ribs Fresh Spring Rolls

Name: Pork Ribs Fresh Spring Rolls
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 1 handful Mint Leaves; 100 g Rice Noodles; 2 cloves, minced Shallots; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 12 Rice Paper; 1 tbsp Neutral Oil; 600 g Pork Ribs

🇻🇳 Vietnamese

Everything good rolled into one: juicy pork ribs, crisp vegetables and creamy sauce in a soft wrap. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Mint Leaves1 handful
Rice Noodles100 g
Shallots2 cloves, minced
Flatbread or Tortillas4
Lettuce1/2, shredded
Rice Paper12
Neutral Oil1 tbsp
Pork Ribs600 g

Instructions

1
Season the pork ribs with the garlic, salt and half the spices, then cook in the Neutral Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the pork ribs onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/4100

Watch how it's made

Video: How to prepare pork & shrimp for Vietnamese spring rolls | goi cuon · on YouTube