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Pomfret Nani's Pongal
🇮🇳 Indian

Pomfret Nani's Pongal

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Almora cooking — Pomfret Nani's Pongal brings a nani's touch with a classic pongal finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 3 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • White Fish450 g, fillets

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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