🇮🇳 Indian

Midnight Mussels Tikka

Name: Midnight Mussels Tikka
Prep time: 21 min
Cook time: 20 min
Total time: 41 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Almora cooking — Midnight Mussels Tikka brings a midnight touch with a classic tikka finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mussels500 g, scrubbed

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Make Chicken Tikka Masala at Home in 22 Minutes (But This Video is Only a Minute Long) · on YouTube