🇮🇳 Indian Vegetarian

Bungalow Mushroom Ghee Roast

Name: Bungalow Mushroom Ghee Roast
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 300 g, halved Mushrooms; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ichalkaranji cooking — Bungalow Mushroom Ghee Roast brings a bungalow touch with a classic ghee roast finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 6 Medium

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Mushrooms300 g, halved
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: मशरुम घी रोस्ट | Mushroom Ghee Roast | Sanjeev Kapoor Khazana · on YouTube