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Farmhouse Daman Mutton Dum Pukht
🇮🇳 Indian

Farmhouse Daman Mutton Dum Pukht

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Daman cooking — Farmhouse Daman Mutton Dum Pukht brings a farmhouse touch with a classic dum pukht finish. About 62 minutes from fridge to table.

Prep 12 min Cook 50 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Dum Pukht Recipe 🤤| Mutton with Lamb's Fat 🤤| Chef Uzair · on YouTube