🇮🇳 Indian Vegetarian

Chikmagalur Remix Bhindi Kootu

Name: Chikmagalur Remix Bhindi Kootu
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 250 g Okra

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chikmagalur cooking — Chikmagalur Remix Bhindi Kootu brings a garam tadka touch with a classic kootu finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Okra250 g

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Vendakkai Puli Kootu Recipe | Ladies’ Finger Tamarind Kootu · on YouTube