🇮🇳 Indian

Khanna Bowl Crab River-Side

Name: Khanna Bowl Crab River-Side
Prep time: 22 min
Cook time: 20 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Khanna cooking — Khanna Bowl Crab River-Side brings a river-side touch with a classic raita finish. About 42 minutes from fridge to table.

Prep 22 min Cook 20 min Serves 4 Hard

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Crab2, cleaned

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Mangalorean crab sukka recipe | How to make crab sukka masala | Crab curry · on YouTube