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Palani Catfish Vepudu
🇮🇳 Indian

Palani Catfish Vepudu

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palani cooking — Palani Catfish Vepudu brings a mustard-pungent touch with a classic vepudu finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Catfish450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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