🇮🇳 Indian Vegetarian

Rishikesh Cabbage Angithi Roll

Name: Rishikesh Cabbage Angithi Roll
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Cabbage

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rishikesh cooking — Rishikesh Cabbage Angithi Roll brings a angithi touch with a classic roll finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Cabbage250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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