🇮🇳 Indian Vegetarian

Mehsana Kitchen Idli Podi Cabbage Broth

Name: Mehsana Kitchen Idli Podi Cabbage Broth
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 250 g, chopped Cabbage

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mehsana cooking — Mehsana Kitchen Idli Podi Cabbage Broth brings a idli podi touch with a classic broth finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Cabbage250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder Recipe · on YouTube