🇻🇳 Vietnamese Vegetarian

Tofu Fresh Spring Rolls

Name: Tofu Fresh Spring Rolls
Prep time: 18 min
Cook time: 7 min
Total time: 25 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 1 handful Mint Leaves; 500 g Tofu; 100 g Rice Noodles; 2 cloves, minced Shallots; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 12 Rice Paper; 1 tbsp Neutral Oil

🇻🇳 Vietnamese

Everything good rolled into one: juicy tofu, crisp vegetables and creamy sauce in a soft wrap. 25 minutes of mostly hands-off cooking.

Prep 18 min Cook 7 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Mint Leaves1 handful
Tofu500 g
Rice Noodles100 g
Shallots2 cloves, minced
Flatbread or Tortillas4
Lettuce1/2, shredded
Rice Paper12
Neutral Oil1 tbsp

Instructions

1
Season the tofu with the garlic, salt and half the spices, then cook in the Neutral Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the tofu onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

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Watch how it's made

Video: Easy Spring Rolls with Crispy Tofu | Minimalist Baker Recipes · on YouTube