🇻🇳 Vietnamese

Eggs Fresh Spring Rolls

Name: Eggs Fresh Spring Rolls
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 1 handful Mint Leaves; 6 Eggs; 100 g Rice Noodles; 2 cloves, minced Shallots; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 12 Rice Paper; 1 tbsp Neutral Oil

🇻🇳 Vietnamese

Everything good rolled into one: juicy eggs, crisp vegetables and creamy sauce in a soft wrap. 28 minutes of mostly hands-off cooking.

Prep 18 min Cook 10 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Mint Leaves1 handful
Eggs6
Rice Noodles100 g
Shallots2 cloves, minced
Flatbread or Tortillas4
Lettuce1/2, shredded
Rice Paper12
Neutral Oil1 tbsp

Instructions

1
Season the eggs with the garlic, salt and half the spices, then cook in the Neutral Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the eggs onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Video: Crispy Vietnamese Egg Rolls (Spring rolls) w/ "Nuoc Cham" Dipping Fish Sauce | Cha Gio · on YouTube