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Mount Abu Modern Cabbage Fry
🇮🇳 Indian Vegetarian

Mount Abu Modern Cabbage Fry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mount Abu cooking — Mount Abu Modern Cabbage Fry brings a temple-prasad touch with a classic fry finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Cabbage250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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