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Chiplun Kitchen Temple-Prasad Bangda Pepper Fry
🇮🇳 Indian

Chiplun Kitchen Temple-Prasad Bangda Pepper Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chiplun cooking — Chiplun Kitchen Temple-Prasad Bangda Pepper Fry brings a temple-prasad touch with a classic pepper fry finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp
  • Mackerel4, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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