🇮🇳 Indian Vegetarian

Clove-Warm Pot Poha Vepudu

Name: Clove-Warm Pot Poha Vepudu
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhavani cooking — Clove-Warm Pot Poha Vepudu brings a clove-warm touch with a classic vepudu finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Flattened Rice (Poha)2 cups

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/41095

Watch how it's made

Video: Unique and New Snacks| Easy & Quick Snacks Recipe |1 tsp Oil Snacks Recipe | Chutney,Poha Plate Idli · on YouTube