Skip to content
Back to your kitchen
Catfish Langar Ghee Roast
🇮🇳 Indian

Catfish Langar Ghee Roast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bankura cooking — Catfish Langar Ghee Roast brings a langar touch with a classic ghee roast finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 3 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp
  • Catfish450 g, steaks

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/41097