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Bhiwani Tamarind-Tang Duck Rogan Josh
🇮🇳 Indian

Bhiwani Tamarind-Tang Duck Rogan Josh

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhiwani cooking — Bhiwani Tamarind-Tang Duck Rogan Josh brings a tamarind-tang touch with a classic rogan josh finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Duck600 g, jointed

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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