🇮🇳 Indian Vegetarian

Udupi Tofu Chutney

Name: Udupi Tofu Chutney
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, cubed Tofu; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Udupi cooking — Udupi Tofu Chutney brings a karthigai touch with a classic chutney finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Tofu250 g, cubed
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Peanut Tomato Chutney | Creamy Chutney for Idli, Dosa | No Onion, No Garlic, No Coconut · on YouTube