Skip to content
Back to your kitchen
Perambalur Table Lobia Jalfrezi
🇮🇳 Indian Vegetarian

Perambalur Table Lobia Jalfrezi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Perambalur cooking — Perambalur Table Lobia Jalfrezi brings a kokum touch with a classic jalfrezi finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Black-Eyed Peas1 cup, soaked

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/41124