Skip to content
Back to your kitchen
Digboi Kewra-Dusted Masoor
🇮🇳 Indian Vegetarian

Digboi Kewra-Dusted Masoor

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Digboi cooking — Digboi Kewra-Dusted Masoor brings a kewra-dusted touch with a classic podi finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 3 Hard

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Red Lentils1 cup, rinsed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/41126