Skip to content
Back to your kitchen
Khammam Feast Nani's Ragi Pachadi
🇮🇳 Indian Vegetarian

Khammam Feast Nani's Ragi Pachadi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Khammam cooking — Khammam Feast Nani's Ragi Pachadi brings a nani's touch with a classic pachadi finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Finger Millet (Ragi)1 cup

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/41134