🇮🇳 Indian
Sirsa Egg Poriyal
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Sirsa cooking — Sirsa Egg Poriyal brings a chaat masala touch with a classic poriyal finish. About 28 minutes from fridge to table.
Prep 10 min Cook 18 min Serves 6 Easy
Ingredients
- Ginger Garlic Paste1 tbsp
- Onion1, finely chopped
- Cumin Seeds1 tsp
- Vegetable Oil2 tbsp
- Eggs4
Optional extras
- Green Chili1-2, slit
- Curry Leaves1 sprig
- Lemon1/2
Instructions
- 1
Assemble spices and chop vegetables before lighting the stove.
- 2
Temper mustard seeds, curry leaves, and dried chilies in oil.
- 3
Add onion and green chili; saute until soft.
- 4
Stir in the main ingredient and powdered spices.
- 5
Cook covered, stirring occasionally, until done.
- 6
Squeeze lemon or fold in coconut if the style calls for it.
Chef's tip
A splash of water loosens a tight masala without dulling flavour.
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/dish/41150Video: Chirraku Egg Fry | Egg Fry | Chirraku Egg Fry In Telugu | Kodiguddu Chirraku Vepudu - Amma Nenu O Tv · on YouTube