🇮🇳 Indian

Bazaar Udupi Snapper Dosa

Name: Bazaar Udupi Snapper Dosa
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 2 tbsp Vegetable Oil; 450 g, steaks Snapper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Udupi cooking — Bazaar Udupi Snapper Dosa brings a bazaar touch with a classic dosa finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Vegetable Oil2 tbsp
Snapper450 g, steaks

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: होटल वाला क्रिस्पी मसाला डोसा बनाने के सारे सीक्रेट I Hotel style Crispy Masala Dosa Recipe I Dosa · on YouTube