🇮🇳 Indian Vegetarian

Canteen Feast Jowar

Name: Canteen Feast Jowar
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 cup Sorghum (Jowar)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Narasapuram cooking — Canteen Feast Jowar brings a canteen touch with a classic pakora finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Sorghum (Jowar)1 cup

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Weight Loss & Healthy Recipe Jowar Ravva Pongal || జొన్న రవ్వ పొంగల్ @bindusreekitchen · on YouTube