🇮🇳 Indian Vegetarian

Mango-Orchard Feast Toor Dal

Name: Mango-Orchard Feast Toor Dal
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 cup, rinsed Yellow Lentils (Toor Dal); 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sangli cooking — Mango-Orchard Feast Toor Dal brings a mango-orchard touch with a classic thoran finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Yellow Lentils (Toor Dal)1 cup, rinsed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: How to make Dal with Raw Mango | Arhar Dal with Raw Mango Recipe | #KairiDal · on YouTube