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Hospet Double Beans Bihu Grill Plate
🇮🇳 Indian Vegetarian

Hospet Double Beans Bihu Grill Plate

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hospet cooking — Hospet Double Beans Bihu Grill Plate brings a bihu touch with a classic grill plate finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • Butter Beans250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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