🇮🇳 Indian

Sangli Amma's Duck

Name: Sangli Amma's Duck
Prep time: 14 min
Cook time: 50 min
Total time: 64 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sangli cooking — Sangli Amma's Duck brings a amma's touch with a classic biryani finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Duck600 g, jointed

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: கார சாரமான வாத்துக்கறி கிரேவி | Duck fry recipe in tamil | how to cook Duck gravy in tamil | varuval · on YouTube