🇮🇳 Indian Vegetarian

Tofu Chaat

Name: Tofu Chaat
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Yogurt; to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 400 g, cubed Tofu; 3 tbsp Tamarind Paste; 1 tsp Chaat Masala

🇮🇳 Indian

Fresh, zingy and full of texture: tofu tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Yogurt200 g
Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Tofu400 g, cubed
Tamarind Paste3 tbsp
Chaat Masala1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the tofu — slice, shred or cube it so every forkful gets some.
3
Toss the tofu with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/413

Watch how it's made

Video: Tofu Protein Chaat|| 2 minutes recipe||Simranjeet kaur · on YouTube