🇮🇳 Indian Vegetarian

Soya Chunks Chaat

Name: Soya Chunks Chaat
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Yogurt; to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 3 tbsp Tamarind Paste; 250 g, cooked Soya Chunks; 1 tsp Chaat Masala

🇮🇳 Indian

Fresh, zingy and full of texture: soya chunks tossed with herbs and a sharp citrus dressing. 23 minutes of mostly hands-off cooking.

Prep 15 min Cook 8 min Serves 2 Easy

Ingredients

Yogurt200 g
Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Tamarind Paste3 tbsp
Soya Chunks250 g, cooked
Chaat Masala1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the soya chunks — slice, shred or cube it so every forkful gets some.
3
Toss the soya chunks with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Easy Chilli Soya Restaurant Style | Soya Chunks Recipe | Soya Chilli | high protein | Chef Ashok · on YouTube