🇻🇳 Vietnamese Vegetarian

Water Spinach Banh Mi

Name: Water Spinach Banh Mi
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 1 handful Fresh Cilantro; 2 Baguette; 1 Jalapeño; 2 cloves, minced Shallots; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 400 g Water Spinach; 1 tbsp Neutral Oil; 150 g Pickled Vegetables

🇻🇳 Vietnamese

Warm bread wrapped around savoury water spinach, crunchy salad and a cool sauce — handheld happiness. 23 minutes of mostly hands-off cooking.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Fresh Cilantro1 handful
Baguette2
Jalapeño1
Shallots2 cloves, minced
Flatbread or Tortillas4
Lettuce1/2, shredded
Water Spinach400 g
Neutral Oil1 tbsp
Pickled Vegetables150 g

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Season the water spinach with the garlic, salt and half the spices, then cook in the Neutral Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the water spinach onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: How To Prepare Shredded Water Spinach? (Cách Chuẩn Bị Rau Muống Chẻ) · on YouTube