🇻🇳 Vietnamese

Beef Goi

Name: Beef Goi
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Mint Leaves; 3 tbsp Olive Oil; 1, juiced Lime; 2 tbsp Fish Sauce; 450 g, sliced Beef; 50 g Crushed Peanuts

🇻🇳 Vietnamese

Fresh, zingy and full of texture: beef tossed with herbs and a sharp citrus dressing. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Mint Leaveshandful, torn
Olive Oil3 tbsp
Lime1, juiced
Fish Sauce2 tbsp
Beef450 g, sliced
Crushed Peanuts50 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the beef — slice, shred or cube it so every forkful gets some.
3
Toss the beef with the garlic, mint leaves and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the white pepper in the oil before adding anything wet.

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Watch how it's made

Video: Gỏi thịt bò (Beef Salad) Recipe · on YouTube