🇻🇳 Vietnamese

Pork Goi

Name: Pork Goi
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Mint Leaves; 3 tbsp Olive Oil; 1, juiced Lime; 2 tbsp Fish Sauce; 500 g, sliced Pork; 50 g Crushed Peanuts

🇻🇳 Vietnamese

Fresh, zingy and full of texture: pork tossed with herbs and a sharp citrus dressing. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Mint Leaveshandful, torn
Olive Oil3 tbsp
Lime1, juiced
Fish Sauce2 tbsp
Pork500 g, sliced
Crushed Peanuts50 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the pork — slice, shred or cube it so every forkful gets some.
3
Toss the pork with the garlic, mint leaves and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: How to Make Authentic Vietnamese Pork and Shrimp Spring Rolls (Goi Cuon Recipe) · on YouTube