🇻🇳 Vietnamese

Shrimp Goi

Name: Shrimp Goi
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Mint Leaves; 3 tbsp Olive Oil; 1, juiced Lime; 2 tbsp Fish Sauce; 400 g Shrimp; 50 g Crushed Peanuts

🇻🇳 Vietnamese

A bright, herb-packed vietnamese salad where shrimp meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Mint Leaveshandful, torn
Olive Oil3 tbsp
Lime1, juiced
Fish Sauce2 tbsp
Shrimp400 g
Crushed Peanuts50 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the shrimp — slice, shred or cube it so every forkful gets some.
3
Toss the shrimp with the garlic, mint leaves and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the white pepper in the oil before adding anything wet.

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Watch how it's made

Video: Goi Du Du Tom-Vietnamese Shrimp Papaya Salad · on YouTube