🇻🇳 Vietnamese

Tofu Goi

Name: Tofu Goi
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Mint Leaves; 3 tbsp Olive Oil; 500 g Tofu; 1, juiced Lime; 2 tbsp Fish Sauce; 50 g Crushed Peanuts

🇻🇳 Vietnamese

Fresh, zingy and full of texture: tofu tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Mint Leaveshandful, torn
Olive Oil3 tbsp
Tofu500 g
Lime1, juiced
Fish Sauce2 tbsp
Crushed Peanuts50 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the tofu — slice, shred or cube it so every forkful gets some.
3
Toss the tofu with the garlic, mint leaves and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: TOFU 7 WAYS (Vegan recipes) - Đậu phụ 7 món | Helen's Recipes · on YouTube