🇻🇳 Vietnamese

Water Spinach Goi

Name: Water Spinach Goi
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Mint Leaves; 3 tbsp Olive Oil; 1, juiced Lime; 2 tbsp Fish Sauce; 400 g Water Spinach; 50 g Crushed Peanuts

🇻🇳 Vietnamese

A bright, herb-packed vietnamese salad where water spinach meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Mint Leaveshandful, torn
Olive Oil3 tbsp
Lime1, juiced
Fish Sauce2 tbsp
Water Spinach400 g
Crushed Peanuts50 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the water spinach — slice, shred or cube it so every forkful gets some.
3
Toss the water spinach with the garlic, mint leaves and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Prep everything before the heat goes on — vietnamese cooking moves fast once it starts.

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Watch how it's made

Video: Vietnamese Food Day Nau An Nom Goi Rau Muong - How to Make Shrimp Water Spinach Salad Ung Choi · on YouTube