🇻🇳 Vietnamese

Green Mango Goi

Name: Green Mango Goi
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Mint Leaves; 3 tbsp Olive Oil; 1, juiced Lime; 2 tbsp Fish Sauce; 2, shredded Green Mango; 50 g Crushed Peanuts

🇻🇳 Vietnamese

A bright, herb-packed vietnamese salad where green mango meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Mint Leaveshandful, torn
Olive Oil3 tbsp
Lime1, juiced
Fish Sauce2 tbsp
Green Mango2, shredded
Crushed Peanuts50 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the green mango — slice, shred or cube it so every forkful gets some.
3
Toss the green mango with the garlic, mint leaves and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the white pepper in the oil before adding anything wet.

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Watch how it's made

Video: The Perfect Summer Salad in 15 Minutes - Goi Xoai / Mango Salad · on YouTube