🇻🇳 Vietnamese

Lotus Root Goi

Name: Lotus Root Goi
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Mint Leaves; 3 tbsp Olive Oil; 1, juiced Lime; 2 tbsp Fish Sauce; 300 g Lotus Root; 50 g Crushed Peanuts

🇻🇳 Vietnamese

A bright, herb-packed vietnamese salad where lotus root meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Mint Leaveshandful, torn
Olive Oil3 tbsp
Lime1, juiced
Fish Sauce2 tbsp
Lotus Root300 g
Crushed Peanuts50 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the lotus root — slice, shred or cube it so every forkful gets some.
3
Toss the lotus root with the garlic, mint leaves and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the white pepper in the oil before adding anything wet.

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Watch how it's made

Video: Lotus Stem And Shrimp Salad Recipe (Gỏi Ngó Sen) · on YouTube