🇻🇳 Vietnamese

Eggs Cha

Name: Eggs Cha
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 small, grated Garlic; 6 Eggs; 1 tsp White Pepper; 1 tbsp Fish Sauce; 80 g Breadcrumbs; 50 g Glass Noodles; 3 tbsp, for frying Neutral Oil

🇻🇳 Vietnamese

Crisp-edged patties of eggs with a soft heart — pan-fried and made for dipping. 27 minutes of mostly hands-off cooking.

Prep 15 min Cook 12 min Serves 4 Medium

Ingredients

Garlic1 small, grated
Eggs6
White Pepper1 tsp
Fish Sauce1 tbsp
Breadcrumbs80 g
Glass Noodles50 g
Neutral Oil3 tbsp, for frying

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Chop or mash the eggs finely, then mix with the breadcrumbs, egg, grated garlic and white pepper.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Neutral Oil over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, mint leaves and wedges of lime.

Chef's tip

For deeper flavour, toast the white pepper in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/4268

Watch how it's made

Video: Vietnamese egg rolls / Cha Gio crispy delicious @WokwithVu · on YouTube