🇻🇳 Vietnamese

Mushrooms Cha

Name: Mushrooms Cha
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 small, grated Garlic; 1, beaten Eggs; 400 g Mushrooms; 1 tsp White Pepper; 1 tbsp Fish Sauce; 80 g Breadcrumbs; 50 g Glass Noodles; 3 tbsp, for frying Neutral Oil

🇻🇳 Vietnamese

Little savoury cakes of mushrooms, golden outside and tender within — great hot or cold. 22 minutes of mostly hands-off cooking.

Prep 15 min Cook 7 min Serves 4 Medium

Ingredients

Garlic1 small, grated
Eggs1, beaten
Mushrooms400 g
White Pepper1 tsp
Fish Sauce1 tbsp
Breadcrumbs80 g
Glass Noodles50 g
Neutral Oil3 tbsp, for frying

Optional extras

Mint Leaveshandful, to finish

Instructions

1
Chop or mash the mushrooms finely, then mix with the breadcrumbs, egg, grated garlic and white pepper.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Neutral Oil over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, mint leaves and wedges of lime.

Chef's tip

For deeper flavour, toast the white pepper in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/4269

Watch how it's made

Video: How to Make: Authentic Cha Trung / Vietnamese Egg Meatloaf · on YouTube